Fruit Peeling Systems
Kingslink's line of fruit peeling systems allows your operation to
significantly lower labor costs while maintaining the same high level of
finished quality you enjoy today.
significantly lower labor costs while maintaining the same high level of
finished quality you enjoy today.
| Melon Peeler |
Peels and de-seeds 60+ melons/minute.
This equipment operates on the principle of a knife scooping
the flesh out of the skin producing a smooth surface.
This equipment operates on the principle of a knife scooping
the flesh out of the skin producing a smooth surface.
| Mango Peeler Slicer |
| The Kingslink mango peeler processes and slices 80+ mangos/min or over 1200 lbs. of fresh mango per hour. It has recently been upgraded to peel whole cheeks. |
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The uniformity of the *slices make an ideal
product for dehydrating:
a) You will maintain a higher yield by not
having to put your product through a
secondary slicing machine, where the
yield loss can exceed 10%, as most slicers
on the market consistently shred some of
the fruit.
b) The consistency of the slices will give
you a uniform finished product minimizing
yield loss in the dehydrator.
c) You will have a premium
finished product.
* Slicing blades can be made to any width
desired.
Slices shown were cut through a 1/2"
blades set, the ideal for the Fresh-Cut
industry.
product for dehydrating:
a) You will maintain a higher yield by not
having to put your product through a
secondary slicing machine, where the
yield loss can exceed 10%, as most slicers
on the market consistently shred some of
the fruit.
b) The consistency of the slices will give
you a uniform finished product minimizing
yield loss in the dehydrator.
c) You will have a premium
finished product.
* Slicing blades can be made to any width
desired.
Slices shown were cut through a 1/2"
blades set, the ideal for the Fresh-Cut
industry.
These mangoes were peeled and
sliced with a 7mm. blade set prior
to being dehydrated.
The uniformity of the cut allows for
an even dehydration of the mango
slices, which translates to savings of
yield, that would otherwise be burnt
and wasted due to uneven cuts by
most slicers.
sliced with a 7mm. blade set prior
to being dehydrated.
The uniformity of the cut allows for
an even dehydration of the mango
slices, which translates to savings of
yield, that would otherwise be burnt
and wasted due to uneven cuts by
most slicers.
